Normal view MARC view ISBD view

American Dietetic Association complete food and nutrition guide

Duyff, Roberta Larson,

American Dietetic Association complete food and nutrition guide - 3rd ed. - New Jersey John Wiley & Sons, Inc 2006 - 690p.

ISBN: 9780470041154

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

American Dietetic Association complete food and nutrition guide

Working Hours

Quick Links

Quick Contact

Useful Links