On Food and Cooking (Record no. 9118)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00346nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1416556370 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harold ,McGee |
| 9 (RLIN) | 9653 |
| 245 ## - TITLE STATEMENT | |
| Title | On Food and Cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | SCRIBNER |
| Date of publication, distribution, etc. | 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 3160p. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=cbab34b860808f32e37889c6b8a6dd40">http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=cbab34b860808f32e37889c6b8a6dd40</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco Institute of Technology Library | Don Bosco Institute of Technology Library | 12/10/2021 | EB228 | 14/02/2022 | 12/10/2021 |