On Food and Cooking (Record no. 9118)
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000 -LEADER | |
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fixed length control field | 00346nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1416556370 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Harold ,McGee |
9 (RLIN) | 9653 |
245 ## - TITLE STATEMENT | |
Title | On Food and Cooking |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | SCRIBNER |
Date of publication, distribution, etc. | 1984 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 3160p. |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=cbab34b860808f32e37889c6b8a6dd40">http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=cbab34b860808f32e37889c6b8a6dd40</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Don Bosco Institute of Technology Library | Don Bosco Institute of Technology Library | 12/10/2021 | EB228 | 14/02/2022 | 12/10/2021 |