The new complete book of food (Record no. 9810)

MARC details
000 -LEADER
fixed length control field 00423nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780816077106
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rinzler, Carol Ann.
9 (RLIN) 10569
245 ## - TITLE STATEMENT
Title The new complete book of food
Remainder of title : a nutritional, medical, and culinary guide
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Facts On File, Inc.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 497p.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=21cec626e66819dad5c812c45b7a8756">http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=21cec626e66819dad5c812c45b7a8756</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
        Don Bosco Institute of Technology Library Don Bosco Institute of Technology Library   08/12/2021   EB725 11/03/2022 08/12/2021