The new complete book of food (Record no. 9810)
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000 -LEADER | |
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fixed length control field | 00423nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780816077106 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rinzler, Carol Ann. |
9 (RLIN) | 10569 |
245 ## - TITLE STATEMENT | |
Title | The new complete book of food |
Remainder of title | : a nutritional, medical, and culinary guide |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Facts On File, Inc. |
Date of publication, distribution, etc. | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 497p. |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=21cec626e66819dad5c812c45b7a8756">http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=21cec626e66819dad5c812c45b7a8756</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Don Bosco Institute of Technology Library | Don Bosco Institute of Technology Library | 08/12/2021 | EB725 | 11/03/2022 | 08/12/2021 |