Handbook of hygiene control in the food industry

By: H. L. M. Lelieveld Material type: Text

TextPublication details: New York CRC Press 2005 Description: 745pISBN: 9781845690533Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	Don Bosco Institute of Technology Library		Available		EB730

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