TY  - BOOK
AU  - Martin R. Adams
TI  - Food Microbiology
SN  - 9780854042845
PY  - 2008///
CY  - UK
PB  - The Royal Society of Chemistry
UR  - http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=2b12b3be66053ddbfd88e409bed20af9
ER  -