| 000 | 00390nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a9780854042845 | ||
| 100 |
_aMartin R. Adams _910484 |
||
| 245 | _aFood Microbiology | ||
| 250 | _a3rd Ed. | ||
| 260 |
_aUK _bThe Royal Society of Chemistry, _c2008 |
||
| 300 | _a478p. | ||
| 856 | _uhttp://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=2b12b3be66053ddbfd88e409bed20af9 | ||
| 942 | _cE-BOOK | ||
| 999 |
_c9727 _d9727 |
||