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Quality Control for the food Industry: An Introductory Handbook

International Trade Center

Quality Control for the food Industry: An Introductory Handbook International Trade Center - Geneva : International Trade Center, c1991. - xiii, 198 p.: ill.;

This book is having having appendixes & bibliography.

Dewey Class. No.: 658.4013 / INT/QUA

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Quality Control for the food Industry: An Introductory Handbook

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