Quality Control for the food Industry: An Introductory Handbook International Trade Center
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Don Bosco Institute of Technology Library | 658.4013 INT/QUA (Browse shelf(Opens below)) | Available | D-777 |
This book is having having appendixes & bibliography.
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