Food Microbiology (Record no. 9727)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00390nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780854042845 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Martin R. Adams |
| 9 (RLIN) | 10484 |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | UK |
| Name of publisher, distributor, etc. | The Royal Society of Chemistry, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 478p. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=2b12b3be66053ddbfd88e409bed20af9">http://opac.dbit.in/cgi-bin/koha/opac-retrieve-file.pl?id=2b12b3be66053ddbfd88e409bed20af9</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco Institute of Technology Library | Don Bosco Institute of Technology Library | 07/12/2021 | EB676 | 10/03/2022 | 07/12/2021 |