Food Microbiology

By: Martin R. Adams Material type: Text

TextPublication details: UK The Royal Society of Chemistry, 2008 Edition: 3rd EdDescription: 478pISBN: 9780854042845Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	Don Bosco Institute of Technology Library		Available		EB676

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