Principles of Food Sanitation

By: Norman G. Marriott Material type: Text

TextPublication details: New York Springer 2006 Edition: 5th EdDescription: 425pISBN: 9780387250250Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	Don Bosco Institute of Technology Library		Available		EB753

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