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Quality Control for the food Industry: An Introductory Handbook International Trade Center

TextPublication details: Geneva : International Trade Center, c1991. Description: xiii, 198 p.: illDDC classification: 658.4013

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	Don Bosco Institute of Technology Library	658.4013 INT/QUA (Browse shelf(Opens below))	Available		D-777

This book is having having appendixes & bibliography.

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