Quality Control for the food Industry: An Introductory Handbook International Trade Center
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TextPublication details: Geneva : International Trade Center, c1991. Description: xiii, 198 p.: illDDC classification: 658.4013
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Don Bosco Institute of Technology Library | 658.4013 INT/QUA (Browse shelf(Opens below)) | Available | D-777 |
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| 658.4013 HAN/QUA Quality Control and Application | 658.4013 HUI/KEE/ESS Essentials Of Quality Control | 658.4013 INT/APP Applying ISO 9000 Quality Management Systems | 658.4013 INT/QUA Quality Control for the food Industry: An Introductory Handbook | 658.4013 JAC/ISO The ISO 14001 Implementation Guide: Creating and Integrated Management System | 658.4013 JOH/QUA Quality Assurance Program Evaluation Techniques and Procedures | 658.4013 JUR/QUA Quality, Planning and Analysis: From Product Development through Usage |
This book is having having appendixes & bibliography.
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